Add this DELISH recipe to your breakfasts this week!! Enjoy!!
Avocado Egg Salad Toast
Containers: 1Y 1R 1B
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 4 servings
8 large hard-boiled eggs, coarsely chopped
1 ripe medium avocado, slightly mashed
2 Tbsp. fresh lemon juice
½ tsp. sea salt (or Himalayan salt)
4 slices low-sodium sprouted whole-grain bread, toasted
1 cup watercress
1. Combine eggs, avocado, lemon juice, and salt in a medium bowl; mix well.
2. Spread ¼ of egg mixture onto each slice of toast.
3. Top evenly with watercress.
(Recipe from Team Beachbody Blog)
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