This is one of the quick easy freezer meals that we like to make at our house---Meatballs!! If you can't tell by now I am OBSESSED with quick, easy meals that I don't have to plan ahead for. These are awesome for quick dinners- re heat in the microwave OR the over, add rice and steamed veggies for sides and you're set!
Clean Eating Meatballs
2lbs Lean ground meat (we use elk)
1 c. Oats
1/4 c. Organic Tomato sauce (we use home canned salsa)
1 medium onion, chopped
2-3 cloves garlic, chopped
Salt, pepper, seasonings to taste
Mix ingredients in large bowl. Roll into 1 inch balls and bake on cookie sheet for 15-20 minutes at 400 degrees. Makes 30 meatballs.
Freeze leftovers and reheat in oven at 350 for 5 minutes OR heat in microwave.
VARIATIONS:We have added red/green bell peppers, cayenne pepper, cilantro, parsley, and other herbs/spices and veggies.
Adapted from Sagi's Signature Meatballs, just one of the amazing Team Beachbody recipes!
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