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Double Chocolate No-Bake Vegan Brownies
Containers: .5Y 1.5tsp
Total Time: 1 hour 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 16 servings, 1 each
½ cup mashed ripe banana (about 1 medium)
½ cup all-natural smooth peanut butter
¼ cup unsweetened cocoa powder
2 scoops Vegan Chocolate Shakeology
1. Line an 8 x 8-inch pan with plastic wrap (or aluminum foil). Set aside.
2. Combine banana, peanut butter, cocoa powder, and Shakeology in a medium bowl; mix well with clean hands or a rubber spatula.
3. Press chocolate mixture into prepared pan. Cover with plastic wrap and press down to flatten into pan. Refrigerate for 1 hour so that brownies set.
4. Cut into sixteen brownies.
(Recipe from Team Beachbody Blog)
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