Enjoy this full of flavor pita sandwich for lunch this weekend!!
Greek Chicken Pita
Containers: 1.5Y 1R 1G .5B
Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving
1 (6½-inch) whole wheat pita, cut in half to make pockets
3 oz cooked chicken breast, boneless, skinless, cut into 1-inch cubes
¼ medium tomato, chopped
¼ cup chopped cucumber
1 Tbsp. chopped red onion (optional)
¼ tsp. dried oregano
1 Tbsp. fresh lemon juice
¼ cup shredded romaine lettuce
2 Tbsp. crumbled feta cheese (about ½ oz)
1. Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), oregano, lemon juice, romaine, and cheese.
(Recipe from Team Beachbody Blog)
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