The pears in this oatmeal recipe are both cooked and uncooked, giving it a rich and delicious texture! Add this to your breakfasts this upcoming week! Enjoy!!
Oatmeal with Pears and Cinnamon
21 Day Fix Containers: 1Y
Total Time: 10 min.
Prep Time: 5 min.
Cooking Time: 5 min.
Yield: 4 servings, about ½ cup each
2 cups water
1 medium pear, chopped, divided use
¼ tsp. sea salt (or Himalayan salt) (optional)
1 cup old-fashioned rolled oats
1 tsp. ground cinnamon
1 tsp. raw honey (or pure maple syrup) (optional)
1. Bring water, half of pear, and salt to a boil in medium saucepan over medium heat, stirring frequently.
2. Add oats; cook over medium-low heat, stirring frequently, for 3 to 5 minutes.
3. Add cinnamon; mix well. Let oatmeal stand for 1 minute before serving.
4. Divide evenly between two serving bowls; top each evenly with remaining half of pear and honey (if desired).
(Recipe from Team Beachbody Blog)
Enter below to join my next FREE Clean Eating Challenge!
Enter your name, email address, and why you want to do the challenge or what your eating goals are!
Join the FREE Clean Eating Challenge today!
Get started today, Join the community here: