These Asian-inspired Hawaiian pork chops are with pineapple and steeped in a slightly sweet and boldly savory glaze you'll love!
Slow Cooker Hawaiian Pork Chops
Portion Fix Containers: 1P 1R 1.5Y
Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 50 minutes
Servings: 4 servings
Calories: 401 kcal
1/2 cup cold water
3 Tbsp. corn starch preferably GMO-free
1/4 cup reduced-sodium soy sauce
1 Tbsp. raw honey
2 Tbsp. all-natural ketchup, no sugar added
2 8-oz. cans pineapple slices in juice, reserve liquid divided use
3 Tbsp. rice vinegar
2 cloves garlic finely chopped
nonstick cooking spray
1 lb. raw lean, center-cut pork chops
2 cups cooked brown rice
1 Tbsp + 1 tsp. finely chopped fresh cilantro
1. Combine water and cornstarch in a small bowl; whisk to blend. Set aside.
2. Combine soy sauce, honey, ketchup, pineapple juice, v vinegar, and garlic in a medium bowl; whisk to blend.
3. Add cornstarch mixture to soy sauce mixture; whisk to blend. Set aside.
4. Lightly coat inside of a 3-quart slow cooker with spray.
5. Add half of soy sauce mixture, pork chops, pineapple, and remaining soy sauce mixture; cover. Cook on high for 3 to 3½ hours (or low for 5 to 6 hours), or until pork chops are tender and cooked through.
6. Serve each pork chop with ½ cup rice. Evenly divide sauce and pineapple between pork chops. Sprinkle each with 1 tsp. cilantro.
You can substitute 1½ cups sliced fresh pineapple for canned. Use ½ cup of unsweetened pineapple juice for liquid.
(Recipe from Team Beachbody Blog)
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