Even our FOOD has GONE COUNTRY around here! I had to share this COUNTRY-INSPIRED recipe- SO GOOD!
Southwestern Rice and Bean Salad
(Recipe from Team Beachbody Blog)
21 Day Fix Containers: 1.5Y .5tsp
Total Time: 1 hr. 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 8 servings, about 1 cup each
2 cups cooked brown rice (or other cooked whole grain)
1 (15-oz.) can black beans, drained, rinsed
2 cups frozen whole-kernel corn, thawed
1 medium tomato, finely chopped
3 green onions, finely chopped
2 Tbsp. extra-virgin olive oil
¼ cup white wine vinegar
¼ cup fresh cilantro, chopped
1 medium jalapeño, finely chopped (or cayenne pepper to taste)
1 tsp. mild chili powder
1. Combine rice, beans, corn, tomato, green onions, oil, vinegar, cilantro, jalapeño, and chili powder in a large serving bowl; mix well.
2. For best flavor, cover and refrigerate for at least an hour before serving.
Tip: Rice can be mixed into salad, or all other ingredients can be combined and served over the rice.
Enter below to join my next FREE Clean Eating Challenge!
Enter your name, email address, and why you want to do the challenge or what your eating goals are!
Join the FREE Clean Eating Challenge today!
Get started today, Join the community here: