This is my all-time-favorite cake. And it's 21 Day Fix Approved!!
The Fixate cookbook is where I adapted this from and there are so many more amazing recipes in that book! I love it so much that I'm giving away a few of them this month to a few new clients!
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For now, here's the recipe to this cake!!!!
Vanilla Cake with Chocolate Frosting
(adapted from the Fixate Cookbook)
What you need:
non-stick cooking spray
1 c almond flour
1/2 c coconut flour
2 tsp baking powder
1/4 tsp sea salt
1/2 c coconut oil
3/4 c pure maple syrup (or raw honey)
4 large eggs
1/4 c unsweetened almond milk
2 tsp pure vanilla extract
1/4 c butter
3 Tbs unsweetened almond milk
2/3 c unsweetened cocoa powder
1/4 c pure maple syrup (or raw honey)
1. Preheat oven to 350 degrees F.
2. Coat 9-inch round baking pan with spray. Set aside.
3. Combine dry cake ingredients; mix well. Set aside.
4. Cream together remaining ingredients. Mix well.
5. Add wet and dry mixtures together and beat until creamy.
6. Pour batter into prepared pan.
7. Bake for 35 minutes or until toothpick comes out clean. Cool on baking rack.
Whip butter in bowl until creamy. Add milk, blend. Add cocoa powder; beat until well blended. Add honey (or syrup) and blend well. Spread frosting on cooled cake.
Eating tip: Refrigerate overnight for an even tastier cake!
21 Day Fix Conversions: 2Y 1.5B per serving (serves 12, 1 slice each)
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